We have a terrific menu planned for the convention.  We’ve kept the menu simple to accommodate most members needs.  We will have place cards to identify all foods.  We will also have available weighing stations for those members who need it.  Please bring your own scale.

The menu for the convention is available only to those members who have registered with the Marriott under the rate that includes the food plan, with the exception of the Saturday evening banquet which is available to daytrippers at cost and in advance only.  The cutoff deadline for ordering the banquet is October 1st.  Please see the registration form for details.

Convention Menu

 

Saturday Breakfast

Orange and grapefruit juices

Cubed fresh fruit bowl

Bananas ( Lots )

Assorted bagels (mostly whole wheat, some plain, some sesame)

with low fat cream cheese Butter, margarine, sugar free peanut butter,

preserves and all-fruit spreads (sugar free)

Low fat yogurt (plain)

Low fat cottage cheese

Assorted cereals (individual boxes) (granola, Special K, Cheerios, Shredded Wheat)

Rice cakes (plain)

Scrambled eggs

Hard-boiled eggs

Turkey Sausage

Hot cooked oatmeal

raisins (on side),cinnamon (on side)

Coffee (decaf & regular), tea, assorted herbal teas

& whole milk, half & half & skim milk

 

Saturday Lunch

Soup (vegetable stock base )

Assorted Mixed Greens,

balsamic vinegar & olive oil (on side)

Sliced turkey

Grilled Tofu

Poached or baked haddock

plain (not mixed with mayo) “water packed”  tuna

Sliced cheese platter

Egg salad

Assorted whole wheat and white breads and rolls

rice cakes (plain)

Condiments mayo, mustard, ketchup

Whole fresh fruit

Coffee (decaf & regular), tea, assorted herbal teas

& whole milk, half & half & skim milk

 

Saturday Dinner

Fresh Fruit Salad

Garden Salad,

balsamic vinegar & olive oil (on side)

Chicken Picatta (sauce on side - using chicken stock base; no wine)

Sliced Roast beef Sauce on the side (No wine sauce)

Baked white and sweet potatoes (plain) (sliced in half)

Steamed medley of fresh vegetables (plain)

Tofu (cooked, kept separate, not mixed in with any foods)

Brown rice (cooked, kept separate, not mixed in with any foods)

Assorted whole wheat & white rolls; butter and margarine

Baked Apples (no sugar – cinnamon only)

Coffee and tea (decaf & regular), assorted herbal teas

& whole milk, half & half and skim milk

 

Sunday Breakfast

Orange and grapefruit juices

Cubed fresh fruit bowl

Whole Bananas ( lots )

Assorted bagels (whole wheat, some plain, some sesame)

with low fat cream cheese Butter, margarine, sugar free peanut butter,

preserves and all-fruit spreads (sugar free)

Low fat yogurt (plain),

Low fat cottage cheese

Assorted cereals (individual boxes) (granola, Special K, Cheerios, Shredded Wheat)

Rice cakes (plain)

Scrambled eggs,

Hard-boiled eggs,

Hickory Smoked Bacon

Hot cooked oatmeal,

raisins (on side),cinnamon (on side)

Coffee (decaf & regular), tea, assorted herbal teas

& whole milk, half & half & skim milk

 

Sunday Lunch

Soup (Tomato base )

Build your own salad bar: Assorted Mixed Greens  (Vary Greens)

 Balsamic vinegar& olive oil (on side)

Sliced turkey

Grilled Tofu

Plain (not mixed with mayo) “water packed”  tuna

Sliced cheese platter

Egg salad

Assorted whole wheat and white breads and rolls

rice cakes (plain)

Condiments mayo, mustard, ketchup

Whole fresh fruit

Coffee and tea (decaf & regular), assorted herbal teas

& whole milk, half & half and skim milk